In 100 g (Grams) of Squash, winter, hubbard, baked, without salt there is 0 g of Alcohol, ethyl. Change amount

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Alcohol, ethyl

Alcohol, ethyl is a nutrient present in many other foods. The below table lists foods high in Alcohol, ethyl other than Squash, winter, hubbard, baked, without salt.

Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 100 proof	42.5 g	42.5%
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 94 proof	39.7 g	39.7%
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 90 proof	37.9 g	37.9%
Alcoholic beverage, distilled, whiskey, 86 proof	36 g	36%
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 86 proof	36 g	36%
Vanilla extract	34.4 g	34.4%
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 80 proof	33.4 g	33.4%
Alcoholic beverage, distilled, rum, 80 proof	33.4 g	33.4%
Alcoholic beverage, distilled, vodka, 80 proof	33.4 g	33.4%
Vanilla extract, imitation, alcohol	32.9 g	32.9%
Alcoholic beverage, creme de menthe, 72 proof	29.8 g	29.8%
Alcoholic beverage, liqueur, coffee, 63 proof	26 g	26%
Alcoholic beverage, daiquiri, prepared-from-recipe	23.1 g	23.1%
Alcoholic beverage, liqueur, coffee, 53 proof	21.7 g	21.7%
Alcoholic beverage, rice (sake)	16.1 g	16.1%
Alcoholic beverage, wine, dessert, sweet	15.3 g	15.3%
Alcoholic beverage, wine, dessert, dry	15.3 g	15.3%
Alcoholic beverage, whiskey sour, prepared with water, whiskey and powder mix	14.6 g	14.6%
Alcoholic beverage, whiskey sour, prepared from item 14028	14.5 g	14.5%
Alcoholic beverage, whiskey sour	14.1 g	14.1%

Squash, winter, hubbard, baked, without salt

Squash, winter, hubbard, baked, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Squash, winter, hubbard, baked, without salt are listed below.

Water	85.1 g	85.1%
Energy (calorie)	50 kcal
Energy (joule)	209 kJ
Protein	2.48 g	2.48%
Total lipid (fat)	0.62 g	0.62%
Ash	0.99 g	0.99%
Carbohydrate, by difference	10.81 g	10.81%
Fiber, total dietary	4.9 g	4.9%
Sugars, total	4.9 g	4.9%
Calcium, Ca	17 mg	0.02%
Iron, Fe	0.47 mg
Magnesium, Mg	22 mg	0.02%
Phosphorus, P	23 mg	0.02%
Potassium, K	358 mg	0.36%
Sodium, Na	8 mg	0.01%
Zinc, Zn	0.15 mg
Copper, Cu	0.045 mg
Manganese, Mn	0.17 mg
Selenium, Se	0.6 µg
Vitamin C, total ascorbic acid	9.5 mg	0.01%

Nutrients in Squash, winter, hubbard, baked, without salt